Appetizers
APPETIZERS
SOUP OF THE DAY
9
WARM MARINATED OLIVES WITH FLATBREAD
10
CAESAR SALAD
Bacon Lardon, Rustic Crouton, Roasted Garlic Dressing, Shaved Reggiano, Lemon
15
BABY LETTUCE SALAD
Organic Arugula, Artisan Greens, Heirloom Carrot, Valentine Radish, Champagne Poppy-Seed Dressing
14
BURRATA & VINE-RIPENED TOMATO SALAD
Organic Arugula, Basil, White Balsamic Reduction, Extra Virgin Olive Oil
19
GRILLED SQUID SALAD
Watercress, Frisee, Heirloom Cherry Tomato, Cucumber, Caper, Olive, Lemon-Thyme Dressing
17
CRISP OKRAS
Vegan Masala-Coconut Sauce
16
SHRIMP & ANDOUILLE ETOUFFEE
White Shrimp, Crawfish, Andouille, Bay Scallops, Peppers, Fresh Herbs, Grilled Bread
21
EAST COAST OYSTERS (6)
Chili-Lime Hot Sauce, Shallot-Champagne Mignonette, Fresh Horseradish, Lemon
21
GF= GLUTEN FREE
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