Appetizers
APPETIZERS
WARM MARINATED OLIVES WITH FLATBREAD
12
CAESAR SALAD
Bacon Lardon, Garlic Crouton, Shaved Parmesan and Lemon
15
BELGIAN ENDIVE SALAD
Stilton, Bosc Pear, Candied Walnuts, Parsley, Celery Leaves with Honey Thyme Vinaigrette
16
HEIRLOOM TOMATO SALAD
Basil, Roasted Pinenuts, Torn Buffalo Mozzarella and Arugula
17
BEEF CARPACCIO
Beef Tenderloin, Arugula Pesto, Shaved Asiago, Caper Vinaigrette and Fresh Horseradish
19
PAN SEARED SCALLOPS
Truffle Corn Puree with Chorizo Succotash
20
LOBSTER BISQUE
Butter Poached Lobster with Tarragon Foam
15
FRESH EAST COAST OYSTERS
Shallot Mignonette, Fresh Horseradish, Cocktail Sauce and Lemon
6/14
ROASTED BONE MARROW
Fennel Onion Jam and Crostini
13
GF= GLUTEN FREE
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