Appetizers
APPETIZERS
SOUP OF THE DAY
9
WARM MARINATED OLIVES WITH FLATBREAD
9
CAESAR SALAD
Bacon Lardon, Rustic Crouton, Roasted Garlic Dressing, Shaved Reggiano, Lemon
15
BABY LETTUCE SALAD
Organic Arugula, Artisan Greens, Heirloom Carrot, Valentine Radish, Champagne Poppy-Seed Dressing
14
KALE SALAD
Tuscan Kale, Pumpkin Seed, Toasted Coconut, Toasted Almond, Sun-Dried Cranberry, Pommery Dressing
15
BURRATA & VINE-RIPENED TOMATO SALAD
Organic Arugula, Basil, White Balsamic Reduction, Extra Virgin Olive Oil
18
GRILLED SQUID SALAD
Watercress, Frisee, Heirloom Cherry Tomato, Cucumber, Caper, Olive, Lemon-Thyme Dressing
16
ALBERTA BEEF TARTARE
Spicy Beef, Smoked Wild Mushroom, Caper, Gherkin, Root Chips
19
SHRIMP & ANDOUILLE ETOUFFEE
White Shrimp, Crawfish, Andouille, Bay Scallops, Peppers, Fresh Herbs, Grilled Bread
19
EAST COAST OYSTERS (6)
Chili-Lime Hot Sauce, Shallot-Champagne Mignonette, Fresh Horseradish, Lemon
18
GF= GLUTEN FREE
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