251 Victoria Street, Toronto, On  (416) 363-5299

Appetizers

APPETIZERS

DAILY SOUP          GF & V

Freshly Made with Local Seasonal Ingredients

10

 

GRILLED BRIE

Cranberry and Orange Compote, Toasted Focaccia, Caramelized Walnuts, Lavender Honey and

Organic Micro Seedlings

16

 

ASIAN AHI TUNA SALAD   GF

Sushi Grade Ahi Tuna, Arugula, Radish, Wasabi Aioli with Ginger Soy Vinaigrette

17

 

KALE SALAD       GF

Organic Dinosaur Kale with Shaved Parmesan, Toasted Sunflower Seeds, Dried Currants with a

Lemon Vinaigrette

14

 

BISTRO CAESAR

Romaine Hearts, Crispy Double Smoked Bacon and Herbed Croutons with Shaved Parmesan

and a Creamy Roasted Garlic Vinaigrette

14

 

PICKLED BEET AND GOAT CHEESE SALAD         GF & V

Mesclun Greens, Radish, Organic Micro Shoots with Blood Orange and Grainy Mustard

Vinaigrette

15

 

ADD A PROTEIN TO YOUR SALAD

7 OZ Grilled Chicken 9

Salmon 10

Shrimp 12

 

CALAMARI

Fried with Lemon and Chipotle Aioli OR

Grilled with Black Olives, Oven Dried Tomato, Chili, Parsley and Lemon     GF

16

 

FLATBREAD

Roasted Red Peppers, Spinach and Goat Cheese

14

Add Chicken 4

 

JAZZ BISTRO TACO

Grilled Wheat Tortilla, Cilantro, Cabbage Slaw, Chipotle Aioli and Fresh Lime

with Haddock 13

with Chicken 14

with Shrimp 15

 

BAKED MUSSELS AND BLACK TIGER SHRIMP DUO

Tossed in Fennel and Saffron Broth with Lemon, Radish and Garlic Crostini

17

 

CRISPY FRIED BONE IN CHICKEN WINGS AND DRUMMIES       GF

Lightly Dusted and Tossed in a choice of Hot, Bar-B-Que or Honey Garlic Sauce with

Crunchy Carrots and Celery Salad and Blue Cheese Dressing

16

 

Groups of 8 or over- 18% Gratuity added

GF= GLUTEN FREE

V= VEGETARIAN

 

Click here to be taken to our Main Course Menu