251 Victoria Street, Toronto, On  (416) 363-5299

Mains

White_Jazz_Bistro_Logo

MAIN COURSE

 

GRILLED LAMB T BONE GF
Three Ontario Lamb T Bone with Minted Myer Lemon
Compote, Parisian Potatoes and Vegetables

34

BISON RIB EYE GF
Guiness Marinated Bison Rib Eye with Mushrooms,
Grilled Onions and Parisian Potatoes

38

GRILLED SALMON GF
Black Garlic Glazed Salmon with Warm Red Quinoa,
Sautéed Rapini, Anchovies and Walnuts

26

MUSHROOM RAGOUT GF
Wild Leek and Mushroom Ragout on Soft Polenta
with Black Truffle Oil

25

CHICKEN CHASSEUR
Free Range Organic Chicken Chasseur with Morels,
Peas, Asparagus and Potatoes

26

VEAL MEDALLION
Veal Medallions with Gorgonzola Sauce, Fresh
Herbed Potatoes and Vegetables

28

GNUDI
Ricotta and Goat Cheese Gnudi with Basil Tomato
Sauce and Duck Prosciutto

24

SPAGHETTI
Argentine Wild Shrimp, Chorizo Sausage, Cherry Tomato
in a White Wine, Garlic, Olive Oil Sauce

26

LINGUINE
Smoked Chicken, Arugula, Roasted Peppers in a
Goat Cheese and Smoked Chicken Broth

22

BISTRO BURGER
House Ground Beef Shortrib, Ontario Cheddar,
Bar-B-Que Bacon – Choice of Frites or Garden Greens
Jazz Bistro Bakes all Breads in our Kitchens Daily

18

Jazz Bistro Bakes all Breads in our Kitchens Daily

Groups of 8 or over- 18% Gratuity added