251 Victoria Street, Toronto, On  (416) 363-5299

New Year’s Eve Menu

 

NEW YEAR’S EVE MENU

 

COURSE 1

Amuse-Bouche


COURSE 2

Butter Lettuce, Creamy Avocado Dressing, Chilled Matane Shrimp, Crisp Prosciutto and Brioche Croutons

or

Butter Poached Lobster Bisque with Tarragon Foam


COURSE 3

Grilled Quail with Savoury Sage Bread Pudding and Rosemary Jus

or

Seared Sable Fish, Scallop Noodles, Steamed Gai Lan, Miso Broth, Chili Oil, Pea Shoots


COURSE 4

Steamed Salmon and Halibut Wrapped in Napa Cabbage, Grilled Radicchio Couscous, Lemon Chickpea Puree, Cucumber Mint Dressing

or

Pan Seared Beef Tenderloin, Pomme Puree, Roasted Cauliflower, Butter Poached Lobster Gratin

or

Duck Confit with Chorizo and Lentils, Seared Duck Breast with Parsnip Puree and Persimmon Glaze

or

Whole Roasted Eggplant Stuffed with Ratatouille and Gremolata


COURSE 5

Chocolate Sabayon with Fresh Berries

or

Cherries Jubilee Cheesecake with Cherry Clementine Bark