Valentine’s Menu
VALENTINE’S DAY MENU
$125 plus 18% gratuity & taxes
Includes cover for the Show, a Rose and a Glass of Sparkling Wine
Amuse Bouche
Chocolate Dressed Strawberry
Appetizer
Ricotta Tortellini & Vegetable Soup
Shaved Truffle
Seared Crevette
White Shrimp, Sweet Yam Puree, Grilled Pineapple Relish
Artisan Greens
Organic Arugula, Baby Lettuce, Heirloom Carrot, Valentine Radish, Champagne Poppy-Seed Dressing
Mains
Oven Roasted Lamb Rack
Fondant Potato, Organic Arugula, French Beans, Heirloom Carrot, Pearl Onion-Rosemary Jus
Pan Seared 12oz Prime Rib
Caramelized Onion & Thyme Pomme Puree, Broccolini, Bordelaise
Fermented Chili Glazed Black Cod
Braised Fennel, Broccolini, Rice Cake, Sea Urchin-Chive Butter
Roasted Squash
Potato Nest, Blackened Eggplant Puree, Heirloom Carrots & Fennel Candy, Beet Gel
Dessert
Flourless Chocolate Torte
Dark Chocolate Ganache, Vanilla Gelato
Salted Caramel Pot de Crème
Pretzel Crisp, Blackberries
White Chocolate & Pistachio Cheesecake
Roasted Strawberry, Dulce de Leche, Pistachio Crumble