251 Victoria Street, Toronto, On  (416) 363-5299

Appetizers

APPETIZERS

SPRING VEGETABLE SOUP GFV
With Vietnamese Pistou

9

SEASONAL GREENS GFV
Grilled Corn, Peaches, Avocado and Roasted
Almonds Tossed with Champagne Vinaigrette

15

RED QUINOA SALAD GFV
Red Quinoa, Baby Arugula, Apple, Fennel
and Cranberries

13

KALE SALAD GF
Organic Dinosaur Kale with Shaved Parmesan, Toasted
Pine Nuts, Dried Currants and Lemon Vinaigrette 13

13

BISTRO CAESAR
Romaine Hearts, Crispy Double Smoked Bacon and
Herbed Croutons with Shaved Parmesan and
Creamy Roasted Garlic Vinaigrette
14

ISRAELI MEATBALLS GF
Ground Lamb, Veal, Pine Nuts, Tahini Sauce

12

CURRIED PRAWNS
Goan Prawn Curry with Mango, Micro Greens
and Flatbread

16

GRILLED CALAMARI
Black Olives, Oven Dried Tomato, Red Finger Chili,
Parsley and Lemon

16

WILD MUSHROOM ARANCINI
Mushroom Risotto Balls Stuffed with Taleggio Cheese
and a Sundried Tomato Pesto

10

GOAT CHEESE FLATBREAD
Spinach, Goat Cheese, Mozzarella and Roasted
Red Peppers

13
Add Chicken +4

CRAB CAKES
Jumbo Lump Crab Cake with Creole Aioli and
Mango/Papaya Salad

16

MUSHROOM RAVIOLI
Wild Mushroom Ravioli in a Truffle Cream Sauce

12

As a Main Course

23

Groups of 8 or over- 18% Gratuity added