Main
OVEN ROASTED LAMB RACK $41
Pearl Onion-Rosemary Jus, Potato Pave, Steamed Seasonal Vegetables
GRILLED ALBERTA STRIP LOIN $38
Red Wine-Veal Reduction, Hand-Cut Seasoned Frites
Sub Vegetables for Frites – $3
PAN SEARED RED SNAPPER $34
Fennel Salad, Sweet Corn-Edamame Risotto, Lemon-Thyme Dressing
HERB-ROASTED HALF CHICKEN $29
Roasted Potatoes, King Mushrooms, Broccolini
FISH & CHIPS $22
5oz Haddock Filet, Hand-Cut Frites, House-Made Tartar Sauce, House-Made Coleslaw
JAZZ BISTRO BURGER $22
Hand Crafted Ground Chuck & Brisket, Cheddar, Lettuce, Tomato, Onion, Pickle, Smoked Pepper Mayo, Frites or Salad
Add Bacon – $1.50
BOARDS
VEGETARIAN $21
Spicy Roasted Pepper & Eggplant Puree, Avocado-Lemon-Spinach Puree, Edamame Hummus, House-Baked Crisps
ARTISAN CHEESES $26
Selection of Cheeses, Apricot Preserve, Candied Walnuts, Grapes, House-Baked Crisps
CHARCUTERIE $26
Selection of Cured & House Meats, Mustard, Pickles, House-Baked Crisps
SIDES
HAND-CUT FRITES $10
With Sea Salt, Fresh Herbs, Aioli
Add – Grano Padano $1.5o
BROCCOLINI $10
Toasted Garlic, Chilies, Extra Virgin Olive Oil
STEAMED SEASONAL VEGETABLES $10
FRESH IN-HOUSE BAKED BREAD $3
Whipped Butter or Extra Virgin Olive Oil
An 18% gratuity may be added to your bill
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