Main
OVEN ROASTED LAMB RACK $41
Pearl Onion-Rosemary Jus, Potato Pave, Arugula, Heirloom Carrots, French Beans
GRILLED ALBERTA STRIP LOIN $38
Red Wine-Veal Reduction, Hand-Cut Seasoned Frites
PAN SEARED RED SNAPPER $34
Roasted Prawn Sauce, Grilled Pineapple Relish, Sweet Potato Confit
HERB-ROASTED HALF CHICKEN $29
Flageolet Bean, Double Smoked Bacon & Cabbage Cassoulet
JAZZ BISTRO BURGER $19
Hand Crafted Ground Chuck & Brisket, Lettuce, Tomato, Onion, Pickle, Smoked Pepper Mayo, Frites or Salad
American Cheddar $1.50
Bacon $1.50
BOARDS
VEGETARIAN $21
Spicy Roasted Pepper & Eggplant Puree, Avocado-Lemon-Spinach Puree, Edamame Hummus, House-Baked Crisps
ARTISAN CHEESES $26
Selection of Cheeses, Fig Preserve, Candied Walnuts, Grapes, House-Baked Crisps
CHARCUTERIE $26
Selection of Cured & House Meats, Mustard, Pickles, House-Baked Crisps
SIDES
HAND-CUT FRITES $10
With Sea Salt, Fresh Herbs, Aioli
Add – Grano Padano $1.5o
BROCCOLINI $10
Toasted Garlic, Chilies, Extra Virgin Olive Oil
STEAMED SEASONAL VEGETABLES $10
ASSORTED FRESH IN-HOUSE BAKED BREADS $3
Whipped Butter or Extra Virgin Olive Oil
An 18% gratuity may be added to your bill
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