Main
MAIN
PROSCIUTTO WRAPPED LAMB TENDERLOIN
Red Cabbage Puree, Eggplant Galette, Broccolini with Lamb Jus
34
ROASTED HALF CHICKEN
Chantrelle Mushrooms, Fingerling Potatoes, Grilled Rapini, Lemon Thyme Pan Jus
26
SEARED BRANZINO FILLETS
Grilled Fennel and Radicchio, Olives, Sundried Tomato, Roasted Garlic and Arugula
32
12 OUNCE ALBERTA STRIPLOIN
Horseradish Gnocchi, Broccolini and Seared King Oyster Mushrooms
34
OVEN ROASTED HALIBUT
Shrimp-Scallops Dumpling, Stir Fried Vegetables in a Soya Broth
29
JAZZ BISTRO BURGER
Ground Beef, Garlic Aioli, Butter Lettuce, Dill Pickle-Dijon Relish with Frites or Green Salad
20
SIDES
Seasonal Vegetables
10
Hand Cut Frites
10
Grilled Rapini
10
French Beans
10
Sauteed Mushrooms
10
GF= GLUTEN FREE
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