Main
MAIN
PROSCIUTTO WRAPPED LAMB TENDERLOIN
Red Cabbage Puree, Eggplant Galette, Broccolini and Lamb Reduction
32
HALF CHICKEN COQ AU VIN
Bacon, Pearl Onion, Cremini Mushrooms with Soft Polenta
26
BEEF BOURGUIGNON
Chipolini Onions, Honey Mushrooms, Fingerling Potato, Bone Marrow and Popover
24
SNAKE RIVER FARMS FLATIRON AND FRITES
Roasted Garlic, Chimichuri and Veal Jus
38
BOUILLABAISSE
Tomato Fennel Broth, Mussels, Clams, Shrimp, Scallops, Crawfish, Daily Fish, Grilled Baguette and Rouille
29
SEARED PICKEREL
Crushed Fingerlings, Fine Beans and Lemon Caper Butter
26
GF= GLUTEN FREE
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