Main
MAIN
OVEN ROASTED LAMB RACK
Fondant Potato, Organic Arugula, French Beans, Heirloom Carrot,
Pearl Onion-Rosemary Jus
36
ROASTED HALF CHICKEN
King Mushrooms, Sautéed Gnocchi, Broccolini, Lemon-Thyme Jus
28
PAN SEARED ONTARIO RAINBOW TROUT
Beluga Lentil Fricassee, Radish-Sorrel Salad, Fermented Lemon Dressing
29
BOUILLABAISSE
B.C. Ling Cod, Salt Spring Island Mussel, White Shrimp,
Fingerling Potato, Fennel, Tomato
29
GRILLED (10 OUNCE) FLATIRON STEAK
Seasoned Hand Cut Frites, Veal Reduction
32
JAZZ BISTRO BURGER
Hand Crafted Ground Chuck, Smoked Pepper Aioli, Aged Cheddar, Caramelized Onion, Frites or Salad
21
CRISP VEGAN BEAN CAKE
Roasted Squash, Blackened Eggplant Puree, Heirloom Carrots & Fennel Candy, Beet Jus
25
SIDES
SAUTEED BROCCOLLINI
Toasted Garlic & Chilies
9
SEASONAL VEGETABLES
Heirloom Carrot, French Beans, Broccolini
9
HAND CUT FRITES
With Sea Salt
8
HAND CUT FRITES
Grated Reggiano & Fresh Herbs
10
ASSORTED BREAD
Whipped Butter or Extra Virgin Olive Oil & Balsamic
3.50
GF= GLUTEN FREE
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