251 Victoria Street, Toronto, On  (416) 363-5299

Menu

 

APPETIZERS

SPRING VEGETABLE SOUP GFV
With Vietnamese Pistou

9

SEASONAL GREENS GFV
Grilled Corn, Peaches, Avocado and Roasted
Almonds Tossed with Champagne Vinaigrette

15

RED QUINOA SALAD GFV
Red Quinoa, Baby Arugula, Apple, Fennel
and Cranberries

13

KALE SALAD GF
Organic Dinosaur Kale with Shaved Parmesan, Toasted
Pine Nuts, Dried Currants and Lemon Vinaigrette 13

13

BISTRO CAESAR
Romaine Hearts, Crispy Double Smoked Bacon and
Herbed Croutons with Shaved Parmesan and
Creamy Roasted Garlic Vinaigrette
14

ISRAELI MEATBALLS GF
Ground Lamb, Veal, Pine Nuts, Tahini Sauce

12

CURRIED PRAWNS
Goan Prawn Curry with Mango, Micro Greens
and Flatbread

16

GRILLED CALAMARI
Black Olives, Oven Dried Tomato, Red Finger Chili,
Parsley and Lemon

16

WILD MUSHROOM ARANCINI
Mushroom Risotto Balls Stuffed with Taleggio Cheese
and a Sundried Tomato Pesto

10

GOAT CHEESE FLATBREAD
Spinach, Goat Cheese, Mozzarella and Roasted
Red Peppers

13
Add Chicken +4

CRAB CAKES
Jumbo Lump Crab Cake with Creole Aioli and
Mango/Papaya Salad

16

MUSHROOM RAVIOLI
Wild Mushroom Ravioli in a Truffle Cream Sauce

12

As a Main Course

23

MAIN COURSE

GRILLED LAMB T BONE GF
Three Ontario Lamb T Bone with Minted Myer Lemon
Compote, Parisian Potatoes and Vegetables

34

BISON RIB EYE GF
Guiness Marinated Bison Rib Eye with Mushrooms,
Grilled Onions and Parisian Potatoes

38

GRILLED SALMON GF
Black Garlic Glazed Salmon with Warm Red Quinoa,
Sautéed Rapini, Anchovies and Walnuts

26

MUSHROOM RAGOUT GF
Wild Leek and Mushroom Ragout on Soft Polenta
with Black Truffle Oil

25

CHICKEN CHASSEUR
Free Range Organic Chicken Chasseur with Morels,
Peas, Asparagus and Potatoes

26

VEAL MEDALLION
Veal Medallions with Gorgonzola Sauce, Fresh
Herbed Potatoes and Vegetables

28

GNUDI
Ricotta and Goat Cheese Gnudi with Basil Tomato
Sauce and Duck Prosciutto

24

SPAGHETTI
Argentine Wild Shrimp, Chorizo Sausage, Cherry Tomato
in a White Wine, Garlic, Olive Oil Sauce

26

LINGUINE
Smoked Chicken, Arugula, Roasted Peppers in a
Goat Cheese and Smoked Chicken Broth

22

BISTRO BURGER
House Ground Beef Shortrib, Ontario Cheddar,
Bar-B-Que Bacon – Choice of Frites or Garden Greens
Jazz Bistro Bakes all Breads in our Kitchens Daily

18

Jazz Bistro Bakes all Breads in our Kitchens Daily