251 Victoria Street, Toronto, On  (416) 363-5299

Menu

White_Jazz_Bistro_Logo

MAIN COURSE

CRISPY SKIN ATLANTIC SALMON       GF

Lemon, Fennel and Caper Risotto, Heirloom Baby Carrots, Kale Crisps and Saffron Aioli

26

OLD DELHI BUTTER CHICKEN – CHEF’S TRADITIONAL RECIPE

Tandoori Spice Marinated Chicken, Creamy Tomato and Cardamom Sauce, Basmati Rice

Nann Bread and Mint Raita

25

SMOKED BACON AND SHRIMP RISOTTO         GF

Double Smoked Bacon, Tiger Shrimp, Shallots, Mushrooms, Basil and Parmesan Reggiano

27

PAN ROASTED ONTARIO DUCK         GF

Braised Red Cabbage and Green Apple, Sweet Potato Mash, Heirloom Vegetables with

Blueberry and Star Anise Emulsion

26

GNOCCHI

Grape Tomatoes, Shallots, Fresh Basil Kalamata Olives, Parmesan, Red Chili Flakes and Extra

Virgin Olive Oil

23

JAZZ BISTRO BURGER

8 Oz All Beef Burger, Ontario Cheddar, Double Smoked Bacon, Leaf Lettuce and Sliced

Tomatoes with a Choice of Garden Salad or Frites

18

STEAK FRITES     GF

10 Oz Angus Striploin, Frites, Balsamic and Thyme Roasted Mushrooms and Green

Peppercorn Jus

38

LAMB RAGOUT 

Rosemary Braised Lamb Shank, Wild Mushrooms and Goat Cheese over Linguini with Sundried

Tomato Gremolata

27

BRAISED SHORT RIB OF BEEF     GF

6 Hour Braised with Chive Mashed Potatoes, Seasonal Vegetables and Rosemary Red Wine Jus

30

Groups of 8 or over- 18% Gratuity added

 

GF= GLUTEN FREE