Menu — Jazz Bistro
  251 Victoria Street, Toronto, On  (416) 363-5299

Appetizers

Kale Salad

Baby organic kale with shaved parmesan, toasted pine nuts, dried currants and lemon vinaigrette

13

Bistro Caesar

Romaine hearts, crispy double smoked bacon and herbed croutons with shaved parmesan and creamy roasted garlic vinaigrette

13

Curried Prawns

Goan prawn curry with mango, micro greens and flatbread

16

Grilled Calamari

Black olives, oven dried tomato, red finger chili, parsley and lemon

14

Wild Mushroom Arancini

Mushroom risotto balls stuffed with Taleggio cheese and a sundried tomato pesto

10

Goat Cheese Flatbread

Spinach, goat cheese, mozzarella roasted red peppers

Add Chicken $4

13

Crab Cakes

Jumbo Lump crab cake with cucumber and mango slaw

15

Carpaccio

Seared wagyu beef Carpaccio, arugula and parmesan

18

Roasted Vegetable Salad

Herb chive goat cheese with roasted butternut and acorn squash, celery root, baby carrots, cauliflower and yams finished with balsamic vinaigrette

16

Burrata Salad

Potato Gnocchi, burrata, tomatoes, toasted pine nuts and micro green finished with parsley oil

21

Mushroom Ravioli

Wild mushrooms ravioli in a porcini truffle cream sauce

As a main course $21

12

Main Course

Roasted Rack Of Venison

Blueberry port reduction with mashed potatoes and daily vegetables

36

Lamb Tenderloin

Sundried tomato pesto crusted with mashed potatoes and daily vegetables

34

Chicken Supreme

Honey rosemary glazed roasted chicken breast with spinach and roasted squash

24

Veal Chop Dijonaise

12 ounce Ontario veal chop, wild mushroom and dijon mustard demi glaze with mashed potatoes and daily vegetables

34

Smoked Duck Salad

Fig and red onion relish, baby arugula, sundried blueberries with a chevre vinaigrette

21

Oven Roasted Wild Salmon

Israeli couscous, slow roasted tomatoes and spinach with lemon oregano oil

25

Bistro Bouillabaisse

Atlantic cod, B.C Snapper, mussels and clams with saffron potatoes, tomatoes and greens

34

Bistro Burger

House ground beef short rib, ages cheddar, Bar-B-Que bacon with a choice of garden greens or frites

17

Rib Steak

12 Ounce AAA Alberta Rib steak with corn meal crusted onion rings, vegetables and frites

38

Short Rib Pappardelle

House braised short rib ragout on buttered Pappardelle noodles with shaved parmesan

24

Seafood Linguini

Linguini Noodles with mussels, clams and shrimp in white wine shellfish sauce

28